Halal Critical Point Materials in Food and Beverage Industries
By IHATEC
Categories: HALAL
About Course
Along with the rapid development of the halal industry, producers or manufacturers are required to provide halal products made from halal ingredients and produced in facilities that comply with halal regulations. The food and beverage industry uses complex ingredients that undergo processing, making it crucial to ensure the halal status of each ingredients. Understanding the critical points of halal ingredients is essential, as it can influence the halal status of the final product. Insan Halal, you will gain a lot of knowledge about the critical points of halal materials in this e-learning class. By learning about the critical points of halal ingredients and the required documentation, individuals involved in halal certification will be better prepared to carry out the certification process.
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What Will You Learn?
- Knowledge and Standard of Halal Materials
- Halal Critical Point of Animal-Derived Materials
- Halal Critical Point of Plants Derived Material
- Halal critical point of Microbial Product
- Halal Supporting Documents
Course Content
Knowledge and Standard of Halal Materials
Halal Critical Point of Animal-Derived Materials
Halal Critical Point of Plants Derived Material
Halal critical point of Microbial Product
Halal Supporting Documents
Certificate
Download the certificate directly on the website.
A Course By
By IHATEC
Indonesia Halal Training & Education Center
Materials Include
- Video, PDF Regulation, Pre & Post Test
Audience
- Halal Supervisor or halal management team, halal auditor, university, Government Institution, halal community, etc.
