By IHATEC
Categories: HALAL
Along with the rapid development of the halal industry, producers or manufacturers are required to provide halal products made from halal ingredients and produced in facilities that comply with halal regulations. The food and beverage industry uses complex ingredients that undergo processing, making it crucial to ensure the halal status of each ingredients. Understanding the critical points of halal ingredients is essential, as it can influence the halal status of the final product. Insan Halal, you will gain a lot of knowledge about the critical points of halal materials in this e-learning class. By learning about the critical points of halal ingredients and the required documentation, individuals involved in halal certification will be better prepared to carry out the certification process.
5.0
Total 21 Ratings
CATUR PRASETYO
2 weeks ago
Good job IHATEC It provided clear insights into identifying and managing halal risks in food production, making it an essential learning experience for professionals committed to halal compliance
Siti Nurhayati
2 months ago
the training materials easy to understand
Yuda Adiesa
3 months ago
great
Setiawan Bambang
3 months ago
oke
Social Signal
3 months ago
ok
Knowledge and Standard of Halal Materials
Halal Critical Point of Animal-Derived Materials
Halal Critical Point of Plants Derived Material
Halal critical point of Microbial Product
Halal Supporting Documents
Download the certificate directly on the website.
By IHATEC
Indonesia Halal Training & Education Center
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