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5.00 (20 Ratings)

Halal Critical Point Materials in Food and Beverage Industries

E-learning

By IHATEC

Categories: HALAL

Image Program

About Course

Along with the rapid development of the halal industry, producers or manufacturers are required to provide halal products made from halal ingredients and produced in facilities that comply with halal regulations. The food and beverage industry uses complex ingredients that undergo processing, making it crucial to ensure the halal status of each ingredients. Understanding the critical points of halal ingredients is essential, as it can influence the halal status of the final product. Insan Halal, you will gain a lot of knowledge about the critical points of halal materials in this e-learning class. By learning about the critical points of halal ingredients and the required documentation, individuals involved in halal certification will be better prepared to carry out the certification process.

What Will You Learn?

  • Knowledge and Standard of Halal Materials
  • Halal Critical Point of Animal-Derived Materials
  • Halal Critical Point of Plants Derived Material
  • Halal critical point of Microbial Product
  • Halal Supporting Documents

Course Content

Lesson 1 ▼
Lesson 2 ▼
Lesson 3 ▼
Lesson 4 ▼
Lesson 5 ▼
Certificate ▼

Rp 17.000

ORDER

37 Enrolled

2 Hours Duration

July 22, 2025 Last Updated

A Course By

E-learning

By IHATEC

Indonesia Halal Training & Education Center

Materials Include

  • Video, PDF Regulation, Pre & Post Test

Audience

  • Halal Supervisor or halal management team, halal auditor, university, Government Institution, halal community, etc.
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IHATEC HQ (Main Office)

Bogor Icon Office Tower Lantai 3, Bukit Cimanggu City, Jl. Sholeh Iskandar No.1, Bogor 16168.

Email: [email protected]

No Telp:

+62 251-7597777 | +62 251-7599888

+6281188888583 (WhatsApp)

IHATEC Operation Center

Jl. Bukit Cimanggu City Raya Blok C1 No. 8, Cibadak, Kec. Tanah Sereal, Kota Bogor, Jawa Barat 16166.

IHATEC Public Training

  • Halal Supervisor Training + Competency Test Bundling
  • Halal Supervisor Training
  • Halal Supervisor Training for MSE business scale
  • Indonesia Halal Regulation & Competency of Halal Management Team based on SJPH
  • Halal Auditor Training
  • Competency of Halal Auditor based on National Work Competency & Implementation of SJPH
  • Halal Slaughterer Training

IHATEC Service for Corporate

  • Inhouse Training
  • Halal Consultation Services
  • Food Safety & Quality Consultation Services

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