By IHATEC
Categories: HALAL
Along with the rapid development of the halal industry, producers or manufacturers are required to provide halal products made from halal ingredients and produced in facilities that comply with halal regulations. The food and beverage industry uses complex ingredients that undergo processing, making it crucial to ensure the halal status of each ingredients. Understanding the critical points of halal ingredients is essential, as it can influence the halal status of the final product. Insan Halal, you will gain a lot of knowledge about the critical points of halal materials in this e-learning class. By learning about the critical points of halal ingredients and the required documentation, individuals involved in halal certification will be better prepared to carry out the certification process.
5.0
Total 19 Ratings
dindayuniitaa
1 week ago
Very good insight especially for newbie like me, the material is easy to understand.
vera.sari
1 week ago
This class was very helpful in broadening my knowledge in the field of halal food ingredients
Afwaak
1 week ago
Great video quality and trainer!
Lita Lita
1 week ago
Thank you for E-Learning very useful
Kheptin Farizha
1 week ago
This course is very well-structured and easy to follow. Each module provides detailed and relevant information, accompanied by real and applicable case studies. I am very impressed!
Knowledge and Standard of Halal Materials
Halal Critical Point of Animal-Derived Materials
Halal Critical Point of Plants Derived Material
Halal critical point of Microbial Product
Halal Supporting Documents
Download the certificate directly on the website.
By IHATEC
Indonesia Halal Training & Education Center