By IHATEC
Categories: HALAL
The Halal market is on the rise and businesses need to produce Halal products that comply with Halal regulations. Indonesia is home to the largest Muslim population and is a major target for the global market. According to Constitution Number 3 of 2014, all products that are imported, distributed, and marketed in Indonesia must be Halal certified, except for products that are not required to be Halal certified and those that contain haram material. To comply with these regulations, companies must have a wide knowledge of the Halal certification process to make it easier and faster. In this class, the audience of Insan Halal can gain an overview of the Halal certification process in Indonesia, which applies not only to the manufacturing industry but also to service industries such as slaughterhouses and logistics.
5.0
Total 24 Ratings
SINTA DWIAGUSTINA
2 days ago
Pelatihan ini keren banget! Materinya jelas dan gampang dipahami, bikin kita paham banget soal SJPH dan sertifikasi halal.
Ade Afriansyah
2 weeks ago
mantab
edy suliswanto
2 weeks ago
ok
Setiawan Bambang
2 weeks ago
mantap
Bambang Setiawan
3 weeks ago
Keren
Halal Haram Concept and The Importance of Halal Certification
Indonesia Halal Regulation and Standard
Halal Certification Stakeholders
Documents Requirements of Indonesia Certification Process
Halal Certification Process.
Download the certificate directly on the website.
By IHATEC
Indonesia Halal Training & Education Center