Indonesia Import Food Regulation
By IHATEC
Categories: REGULASI
About Course
The increasing circulation of imported processed foods in Indonesia demonstrates the enormous potential of the processed food market in the country, with the number of productive age people in Indonesia reaching over 190 million. This huge market opportunity provides many chances for businesses to import processed foods into Indonesia. However, on the other hand, it is undeniable that the regulations and mechanisms related to processed food imports in Indonesia are not easily understood by the general public, especially if you are just starting to import processed foods into Indonesia. This E-Learning Program on Processed Food Regulations in Indonesia can provide you with a comprehensive and thorough insight from various stakeholders in Indonesia involved in the circulation of imported processed food. With an online streaming learning format, you can learn anytime and anywhere, accompanied by materials that are easy to understand and immediately applicable.
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What Will You Learn?
- Processed Food Safety and Quality Management System (SMKPO)
- Distribution Permit for Imported Processed Food Products
- Import Certificate ( SKI ) Post Border
Course Content
Processed Food Safety and Quality Management System (SMKPO)
Processed Food Safety and Quality Management System (SMKPO)
Distribution Permit for Imported Processed Food Products
Distribution Permit for Imported Processed Food Products
Import Certificate ( SKI ) Post Border
Import Certificate ( SKI ) Post Border
Certificate
Download the certificate directly on the website.
A Course By
By IHATEC
Indonesia Halal Training & Education Center
Materials Include
- Video Streaming, Pre Test and Post Test
Audience
- Business actors and Importers Professionals in the fields of regulation, quality assurance, and legal compliance Consultants and academics in the food sector And for anyone who wants to deeply understand the mechanism of processed food imports in Indonesia
