About Course

This E-learning program is designed to provide participants with a comprehensive understanding of the Halal Product Assurance System criteria, specifically tailored for operations within a halal-certified slaughterhouse. It targets individuals in the meat processing industry, including slaughterhouse employees, quality assurance personnel, halal compliance officers, and management staff. The aim is to equip them with the knowledge and skills required to maintain halal standards, particularly in the slaughtering process. The E-learning program is divided into four key videos, each containing a combination of instructional materials, practical exercises, and assessments to ensure knowledge retention. This comprehensive program ensures that all participants understand the halal assurance process, from animal handling to the production of slaughtered products that comply with Islamic shari'a, aligning with both ethical practices and regulatory requirements